Ingredients
Dough for single-crust pie 7 large egg whites1-1/2 cups sugar1-1/2 cups sweetened shredded coconut1-1/2 cups graham cracker crumbs1-1/2 cups chopped pecansWhipped cream
Preparation
Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
In a large bowl, combine egg whites, sugar, coconut, cracker crumbs and pecans. Pour into crust. Bake 25-30 minutes or until set. Cool on a wire rack. Serve with whipped cream.
