Ingredients
Dough for single-crust pie1-1/2 cups whole milk1 cup sugar3/4 cup sweetened shredded coconut2 large eggs, lightly beaten3 tablespoons all-purpose flour1 tablespoon butter, melted1/4 teaspoon vanilla extract
Preparation
Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust.
Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.
