Ingredients
2 eggs2 cups sugar1 teaspoon vanilla extract2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1 can (20 ounces) crushed pineapple, undrained1/2 cup chopped walnutsFROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened2 cups confectioners’ sugar1/2 cup sweetened shredded coconut
Preparation
In a large bowl, beat the eggs, sugar and vanilla until fluffy. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. Stir in walnuts.
Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
In a small bowl, beat the cream cheese, butter and confectioners’ sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.
