Coconut Pineapple Pops Recipe

Ingredients

1-1/2 cups cold 2% milk1 can (8 ounces) unsweetened crushed pineapple1 can (6 ounces) unsweetened pineapple juice1 teaspoon coconut extract1 package (3.4 ounces) instant vanilla pudding mix14 freezer pop molds or14 paper cups (3 ounces each) and wooden pop sticks

Preparation

In a blender, combine milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes.

Pour 1/4 cup into each mold or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.