Ingredients
1-1/2 cups uncooked medium grain rice2-1/4 cups water1 tablespoon brown sugar1 tablespoon butter2 cinnamon sticks (3 inches)1 teaspoon salt1 teaspoon grated lemon zest2 cups whole milk1 can (14 ounces) sweetened condensed milk1 can (13.66 ounces) coconut milk1/2 cup raisins1/4 teaspoon vanilla extract1 cup sweetened shredded coconut, toasted chopped peeled mango, optional
Preparation
In a large saucepan, combine rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Bring to a boil. Reduce heat; cover and simmer until rice is tender and water is absorbed, about 15 minutes.
Stir in milk, condensed milk, coconut milk, raisins and vanilla. Bring to a boil. Reduce heat; simmer, uncovered, until thick and creamy, 20-25 minutes, stirring frequently. Discard cinnamon sticks. Sprinkle coconut over pudding and if desired, mango. Serve warm or chilled.
