Coconut Rum Balls Recipe

Ingredients

1 package (12 ounces) vanilla wafers, finely crushed1 cup confectioners’ sugar2 tablespoons baking cocoa1 cup sweetened shredded coconut1 cup chopped pecans1/2 cup light corn syrup1/4 cup coconut rumAdditional confectioners’ sugar

Preparation

Whisk crushed wafers, confectioners’ sugar and cocoa. Stir in coconut and pecans. In a separate bowl, whisk corn syrup and rum; stir into wafer mixture. Shape into 1-in. balls; let stand 1 hour.

Roll in additional confectioners’ sugar. Store in an airtight container.