Ingredients
1 cup sweetened shredded coconut1 cup sugar1/2 cup butter, melted1 egg, beaten1 teaspoon vanilla extract11 to 12 slices white bread
Preparation
In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned.
