Ingredients
1/2 cup butter, softened1/2 cup shortening2 cups packed brown sugar2 eggs1/4 cup water1 teaspoon vanilla extract4 cups all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup sweetened shredded coconut
Preparation
In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs. Gradually add water and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. Fold in coconut. Cover and refrigerate for 2-4 hours.
Shape into 1-in. balls. Place 2 in. apart on greased baking
sheets; flatten with fingers into 2-1/2-in. x 1-in. rectangles. Press lengthwise with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned. Cool 2 minutes before removing to a wire rack to cool completely.
