Cod With Rhubarb Sauce Recipe

Ingredients

1 teaspoon olive oil3 cups diced fresh or frozen rhubarb, thawed1/4 cup sugar1/2 cup chopped red onion4-1/2 teaspoons Dijon mustard3 teaspoons minced fresh parsley1 teaspoon minced fresh basil1/4 teaspoon lime juiceCoarsely ground pepper to taste4 cod fillets (6 ounces each)

Preparation

In a large saucepan, heat oil over medium heat. Add rhubarb and sugar; cook for 5-7 minutes or until rhubarb is tender. Remove from the heat; stir in the onion, mustard, parsley, basil, lime juice and pepper.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill cod, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with rhubarb sauce.