Ingredients
2 cups semisweet chocolate chips2 teaspoons instant coffee granules2/3 cup coarsely chopped coffee beans, divided1 package (10 to 12 ounces) white baking chips
Preparation
Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans.
Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes.
In a microwave, melt white baking chips according to package directions. Stir in remaining 1/3 cup coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.
