Ingredients
1 cup butter, softened3/4 cup confectioners’ sugar1/2 teaspoon vanilla extract1 tablespoon instant coffee granules1-3/4 cups all-purpose flourCHOCOLATE GLAZE:1 tablespoon butter1/2 ounce unsweetened chocolate1 cup confectioners’ sugar2 tablespoons milk
Preparation
In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes.
Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.
