Ingredients
2/3 cup sugar1/2 cup all-purpose flour1/2 teaspoon salt2 cups milk3 tablespoons instant coffee granules, crushed3 egg yolks, lightly beaten2 tablespoons butter2 teaspoons vanilla extract1 chocolate crumb crust (9 inches)TOPPING:1 teaspoon instant coffee granules1 cup heavy whipping cream2 tablespoons confectioners’ sugar1/2 teaspoon vanilla extract1 Heath candy bar (1.4 ounces), crushed
Preparation
In the top of a double boiler, combine the sugar, flour and salt; gradually stir in milk until smooth. Cook and stir over boiling water until thickened, about 10 minutes. Stir in coffee granules.
Gradually stir a small amount into egg yolks; return all to pan. Cook and stir for 3 minutes. Remove from the heat; add butter and vanilla. Cool for 30 minutes. Pour into crust; chill.
In a bowl, dissolve coffee granules in a small amount of cream. Add sugar, vanilla and remaining cream. Whip until stiff peaks form. Spread over filling; sprinkle with crushed candy bar. Chill.
