Ingredients
1/4 cup sugar1 tablespoon cornstarch1 tablespoon instant coffee granules2 tablespoons butter, melted1 cup whole milk1 teaspoon vanilla extract1 can (14 ounces) sweetened condensed milk2 cups heavy whipping cream
Preparation
In a large saucepan, combine the sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Remove from heat; stir in vanilla. Cool completely. Stir in condensed milk.
In a large bowl, beat cream until stiff peaks form; fold into milk mixture. Pour into a 9-in. pan. Cover and freeze until firm, 6 hours.
