Ingredients
1/2 cup butter, softened1/4 cup shortening3/4 cup sugar1 large egg1 tablespoon instant espresso powder2 teaspoons maple flavoring2-1/4 cups all-purpose flour1/4 teaspoon baking powder1/4 teaspoon salt
Preparation
Preheat oven to 375°. In a large bowl, cream butter, shortening and sugar until light and fluffy. Combine egg, espresso powder and maple flavoring; beat into creamed mixture. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake 7-8 minutes or until bottoms are light brown. Remove from pans to wire racks to cool.
