Ingredients
1 envelope unflavored gelatin1/4 cup cold water2 teaspoons instant coffee granules1/4 cup boiling waterSugar substitute equivalent to 2 teaspoons sugar2 ice cubes2 cups plus 4 tablespoons reduced-fat whipped topping, dividedAdditional coffee granules, crushed
Preparation
In a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; cook and stir just until gelatin is dissolved (do not boil).
Remove from the heat; stir in sugar substitute. Add ice cubes; stir until ice is melted and mixture begins to thicken. Transfer to a large bowl; add 2/3 cup whipped topping. Beat until blended. Fold in 1-1/3 cups whipped topping.
Spoon into four individual serving dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.
