Ingredients
4 cups brewed vanilla-flavored coffee, cooled1 can (12 ounces) evaporated milk1/2 cup sugar1/2 gallon vanilla ice cream, softenedGround cinnamon
Preparation
In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.
