Ingredients
6 tablespoons butter, softened1/3 cup shortening1/2 cup packed brown sugar1/3 cup sugar1 large egg, room temperature2 tablespoons hot caramel ice cream topping1 teaspoon vanilla extract1-1/2 cups all-purpose flour4 teaspoons dark roast instant coffee granules1/2 teaspoon baking soda1/2 teaspoon salt1-1/2 cups (9 ounces) dark chocolate chips
Preparation
Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips.
Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool.
