Ingredients
1/4 cup packed brown sugar2 garlic cloves, minced1 teaspoon salt1/2 teaspoon pepper3 tablespoons liquid smoke, optional4 pounds pork spareribs, cut into serving-size pieces1 medium onion, sliced1/2 cup cola1-1/2 cups barbecue sauce
Preparation
In a small bowl, combine the brown sugar, garlic, salt, pepper and, if desired, liquid smoke; rub over ribs.
Layer ribs and onion in a greased 5- or 6-qt. slow cooker; pour cola over ribs. Cover and cook on low for 8-10 hours or until ribs are tender. Drain liquid. Pour sauce over ribs and cook 1 hour longer.
