Ingredients
1 large egg1/2 cup cola, divided1/2 cup crushed saltines (about 15)6 tablespoons French salad dressing, divided2 tablespoons grated Parmesan cheese1/4 teaspoon salt1-1/2 pounds ground beef6 hamburger buns, splitOptional toppings: Lettuce leaves, sliced tomato, sliced red onion, pickles and sliced cheese
Preparation
In a large bowl, combine egg, 1/4 cup cola, cracker crumbs, 2 tablespoons salad dressing, Parmesan cheese and salt. Crumble beef over mixture and mix lightly but thoroughly. Shape into six 3/4-in.-thick patties (mixture will be moist).
In a small bowl, combine remaining cola and salad dressing; set aside.
Grill burgers, covered, over medium heat for 3 minutes on each side. Brush with cola mixture. Continue grilling until a thermometer reads 160°, 6-8 minutes, brushing and turning occasionally. Serve on buns. Serve burgers with optional toppings as desired.
