Ingredients
1/2 cup chopped onion2 tablespoons canola oil4 boneless skinless chicken breast halves (4 ounces each)1 can (12 ounces) cola1 cup ketchup1/8 teaspoon garlic powder1/8 teaspoon salt1/8 teaspoon pepper4-1/2 teaspoons cornstarch3 tablespoons cold water
Preparation
In a large skillet, saute onion in oil until tender. Add chicken; brown on all sides. Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until a thermometer inserted in the chicken reads 170°. Remove the chicken and keep warm.
Combine the cornstarch and cold water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to pan; heat through.
