Ingredients
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (15 ounces) black beans, rinsed and drained2/3 cup shredded Swiss cheese1/2 cup chopped onion1 can (3.8 ounces) sliced ripe olives, drained1/4 cup chopped celery1/4 cup each chopped green, sweet red and orange peppers1/3 cup balsamic vinaigrette
Preparation
In a large bowl, combine the beans, cheese, onion, olives, celery and peppers. Drizzle with vinaigrette; toss to coat. Refrigerate until serving.
