Ingredients
1 cup cooked vermicelli1/4 cup chopped green pepper1/4 cup chopped green onions1/4 cup pickled whole mushrooms, sliced1/4 cup fat-free Italian salad dressing2 tablespoons sliced ripe olives1 tablespoon diced pimientos1 teaspoon Salad Supreme Seasoning
Preparation
In a serving bowl, combine all of the ingredients; toss to coat. Cover and refrigerate for at least 4 hours.
