Ingredients
6 pounds cabbage (about 2 large heads)12 medium green peppers3 cups white vinegar3 cups sugar3 tablespoons salt1-1/2 teaspoons pepper1-1/2 teaspoons paprika3 cups mayonnaise
Preparation
Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips. Place in a very bowl; cover and chill.
In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes; drain well. Add green peppers and mayonnaise; lightly toss to coat.
