Ingredients
1 can (20 ounces) unsweetened pineapple tidbits4 cups shredded cabbage1/2 cup shredded carrot1/3 cup raisins2 tablespoons reduced-fat mayonnaise1 tablespoon lemon juice4 teaspoons prepared horseradish1/2 teaspoon celery seed1/2 teaspoon salt
Preparation
Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, cabbage, carrot and raisins. In a jar with a tight-fitting lid, combine the mayonnaise, lemon juice, horseradish, celery seed, salt and reserved pineapple juice; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 2 hours.
