Ingredients
5 c. All-purpose flour
2 tbsp. sugar
2 package active dry yeast
1 tsp. salt
2 c. warm water
1/4 c. canola oil
3 clove garlic
1 tsp. Italian seasoning
1 can tomato sauce
4 c. topping ingredients
4 c. mozzarella cheese
Preparation
Step 1Preheat the oven to 375 degrees F.Step 2Stir together the flour, sugar, yeast, and salt in a large bowl. Make a well in the center of the flour mixture and add the water and oil. Stir until completely combined. Coat your hands in flour to prevent sticking and spread half of the dough into an 8 by 14-inch rectangle in the center of each of 2 large ungreased baking sheets.Step 3Peel and finely chop the garlic or pass it through a garlic press. Stir the garlic and Italian seasoning into the can of tomato sauce. Spread half of the sauce onto each crust. Spread the topping ingredients over the sauce and sprinkle with the mozzarella cheese. Bake for 20 to 25 minutes, or until the crust is golden brown.
Reprinted with permission from College Vegetarian Cooking: Feed Yourself and Your Friends. Copyright © 2009 by Megan Carle and Jill Carle, Ten Speed Press, an imprint of the Crown Publishing Group, Berkeley, CA.
