Ingredients
1 can (15 ounces) black beans, rinsed and drained1 jar (13 ounces) corn relish1/2 cup canned kidney beans1/2 cup quartered cherry tomatoes1/2 cup chopped celery1/4 cup chopped sweet orange pepper1/4 cup sliced pimiento-stuffed olives2 teaspoons minced fresh parsley
Preparation
In a large bowl, combine all ingredients. Cover and refrigerate until serving.
