Ingredients
1 package (16 ounces) frozen corn1/4 cup butter, melted1 small onion, thinly sliced1/2 cup julienned green pepper1/2 to 1 teaspoon salt, optional1/4 cup milk2 medium tomatoes, chopped
Preparation
In a large saucepan, cook corn according to package directions; drain. Add the butter, onion, green pepper and salt if desired. Cook over low heat for 3-5 minutes or until vegetables are heated through. Add milk; bring to a boil.
Reduce heat; simmer for 2 minutes or until heated through. Remove from the heat; stir in tomatoes.
