Ingredients
2 medium ears sweet corn in husks2 medium tomatoes, chopped1 small onion, chopped2 tablespoons minced fresh cilantro1 tablespoon lime juice1 tablespoon finely chopped green pepper1 tablespoon finely chopped sweet red pepper1 teaspoon minced seeded jalapeno pepper1/4 teaspoon saltDash pepperTortilla chips
Preparation
Peel back husks of corn but don’t remove; remove silk. Replace husks and tie with kitchen string. Place corn in a bowl and cover with water; soak for 20 minutes. Drain. Grill corn, covered, over medium-high heat for 20-35 minutes or until husks are blackened and corn is tender, turning several times. Cool.
Remove corn from cobs and place in a bowl. Add tomatoes, onion, cilantro, lime juice, peppers, salt and pepper. Serve with tortilla chips.
