Ingredients
2 tablespoons olive oil5 miniature sweet peppers, julienned1/3 cup finely chopped onion2 garlic cloves, minced1 can (14-1/2 ounces) chicken broth1/4 cup water1/2 teaspoon salt1/4 teaspoon pepper1 package (10 ounces) couscous
Preparation
In a large saucepan, heat oil over medium-high heat; saute peppers, onion and garlic until tender, 2-3 minutes. Stir in broth, water, salt and pepper; bring to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork.
