Ingredients
1 cup broccoli florets3/4 cup sliced fresh mushrooms2 green onions, finely chopped1 tablespoon butter1 cup cubed fully cooked ham8 large eggs1/4 cup water1/4 cup Dijon mustard1/2 teaspoon Italian seasoning1/4 teaspoon garlic salt1-1/2 cups shredded cheddar cheese1/2 cup chopped tomatoes
Preparation
In a large skillet, saute the broccoli, mushrooms and onions in butter until tender. Add ham; heat through. Remove from the heat and keep warm.
In a bowl, beat the eggs, water, mustard, Italian seasoning and garlic salt until foamy. Stir in the cheese, tomatoes and broccoli mixture.
Pour into a greased shallow 1-1/2-qt. baking dish. Bake at 375° for 22-27 minutes or until a knife inserted in the center comes out clean.
