Ingredients
1 pound fresh green beans, cut into 2-inch pieces1 medium sweet orange pepper, cut into strips1 can (8 ounces) sliced water chestnuts, drained2 tablespoons butter2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon dried basil1/4 teaspoon coarsely ground pepper
Preparation
Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
Meanwhile, in a large skillet, saute orange pepper and water chestnuts in butter until tender. Add the garlic, salt, onion powder, basil and pepper; cook 1 minute longer. Add beans; toss to coat.
