Ingredients
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1-1/2 cups water1 tablespoon butter1 pound smoked kielbasa, cut into 1/2-inch pieces3/4 cup uncooked long grain rice1 package (10 ounces) frozen peas1 jar (4-1/2 ounces) sliced mushrooms, drained1 cup shredded cheddar cheese
Preparation
In a large skillet, combine the soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 18 minutes or until rice is almost tender.
Stir in peas and mushrooms. Cover and simmer for 15 minutes or until rice is tender and peas are heated through. Sprinkle with cheese; cover and let stand until melted.
