Ingredients
1/3 cup butter1/2 teaspoon dried thyme1/4 to 1/2 teaspoon salt1/4 teaspoon pepper3 cups cauliflowerets2 cups broccoli florets6 medium carrots, julienned3 small onions, quartered
Preparation
Place butter in a shallow 3-qt. baking dish; place in a 400° oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add the vegetables and toss to coat.
Cover and bake for 25-30 minutes or until the vegetables are crisp-tender.
