Ingredients
1-1/2 cups uncooked tricolor spiral pasta1 can (8 ounces) unsweetened pineapple chunks1 cup fresh snow peas, halved1/2 cup thinly sliced carrot1/2 cup sliced cucumber1 tablespoon minced fresh cilantro1/4 cup Italian salad dressing
Preparation
Cook pasta according to package directions. Meanwhile, drain pineapple, reserving 1/4 cup juice. In a large bowl, combine the pineapple, snow peas, carrot, cucumber and reserved pineapple juice.
Drain pasta and rinse with cold water. Add to pineapple mixture. Sprinkle with cilantro. Drizzle with salad dressing and toss to coat. Chill until serving.
