Ingredients
1 package (16 ounces) tricolor spiral pasta1-1/2 cups cubed fully cooked ham1 can (15-1/4 ounces) whole kernel corn, drained1-1/2 cups shredded cheddar cheese, divided1 can (2.8 ounces) french-fried onions, divided1 can (14-1/2 ounces) chicken broth1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/2 cup whole milk1/2 teaspoon each celery salt, garlic powder and pepper
Preparation
Cook pasta according to package directions; drain. In a greased shallow 3-qt. baking dish, combine the pasta, ham, corn, 1 cup cheese and 3/4 cup onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well.
Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer or until heated through.
