Ingredients
9 cups popped popcorn1/4 cup butter1 package (10 ounces) large marshmallows6 tablespoons fruit-flavored gelatin (any flavor)
Preparation
Place popcorn in a large bowl; set aside. In a saucepan, melt butter and marshmallows over low heat. Stir in gelatin until dissolved. Pour over popcorn and toss to coat. When cool enough to handle, lightly butter hands and quickly shape mixture into balls.
