Colorful Three Bean Soup Recipe

Ingredients

1 medium onion, chopped1 tablespoon canola oil3 small potatoes, peeled and cubed2 medium carrots, sliced3 cans (14-1/2 ounces each) chicken or vegetable broth3 cups water2 tablespoons dried parsley flakes2 teaspoons dried basil1 teaspoon dried oregano1 garlic clove, minced1/2 teaspoon pepper1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained3 cups chopped fresh spinach

Preparation

In a Dutch oven, saute onion in oil. Add next 9 ingredients. Simmer, uncovered, until vegetables are tender. Add beans

and spinach; heat through.