Ingredients
3 cups frozen cut green beans, thawed and drained2 medium green peppers, chopped6 plum tomatoes, chopped and seeded2 to 3 cups shredded cheddar cheese3 cups chopped zucchini1 cup biscuit/baking mix1/2 teaspoon salt1/2 teaspoon cayenne pepper6 large eggs, lightly beaten1 cup 2% milk
Preparation
Place beans and peppers in a greased 13x9-in. baking dish. Layer with tomatoes, cheese and zucchini. In a large bowl, combine the biscuit mix, salt, cayenne, eggs and milk just until moistened. Pour over the vegetables.
Bake, uncovered, at 350° for 55-60 minutes or until puffed and a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
