Ingredients
4 individually frozen biscuits1-3/4 cups sliced fresh mushrooms1/4 cup chopped onion1/4 cup chopped celery1/3 cup butter, cubed1/4 cup all-purpose flour1/8 to 1/4 teaspoon salt1 cup chicken broth1 cup whole milk2 cups cubed cooked chicken2 tablespoons diced pimientos
Preparation
Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add chicken and pimientos; heat through. Serve with biscuits.
