Comforting Coffee Milk Recipe

Ingredients

4 cups whole milk1-1/3 cups strong brewed coffee1/2 cup maple syrup2 tablespoons molasses2 teaspoons baking cocoaWHIPPED CREAM:1 cup heavy whipping cream1 tablespoon maple syrup1 teaspoon vanilla extractAdditional baking cocoa

Preparation

In a large saucepan, combine first five ingredients over medium heat to just simmering (do not boil), stirring occasionally.

Meanwhile, in a small bowl, beat cream until it begins to thicken. Add maple syrup and vanilla; beat until soft peaks form. Serve with coffee milk. Dust with additional cocoa.