Ingredients
3 cups chopped peeled tart apples2 cups fresh or frozen cranberries1 cup sugar3 tablespoons all-purpose flour1 cup crushed cornflakes1/2 cup chopped pecans1/2 cup packed light brown sugar3 tablespoons butter, melted
Preparation
In a large bowl, combine the apples, cranberries, sugar and flour; spoon into a 2-qt. baking dish coated with cooking spray. Combine the cornflakes, pecans, brown sugar and butter; sprinkle over apple mixture. bake at 350° for 35-40 minutes or until top is golden brown and filling is bubbly.
