Ingredients
3 cups cold fat-free milk2 packages (1 ounce each) sugar-free instant vanilla pudding mix1 cup fat-free sour cream1 carton (8 ounces) frozen fat-free whipped topping, thawed34 vanilla wafers3 large firm bananas, sliced
Preparation
In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Stir in sour cream. Fold in whipped topping until well blended. Place half of the vanilla wafers in an 11x7-in. dish. Top with half of the pudding mixture, half of the bananas, then remaining wafers, bananas and pudding mixture. Cover and refrigerate overnight.
