Company Brussels Sprouts Recipe

Ingredients

4 bacon strips, diced12 brussels sprouts, trimmed and halved1 medium onion, chopped2 tablespoons minced chives1 medium carrot, thinly sliced10 pimiento-stuffed olives1/2 teaspoon dried basil1/3 cup chicken broth1 teaspoon olive oil1/2 teaspoon pepperPinch salt

Preparation

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain, reserving 2 tablespoons drippings.

Add remaining ingredients to the drippings; cook and stir over medium-high heat for 10-15 minutes or until brussels sprouts are crisp-tender. Sprinkle with bacon.