Ingredients
2 packages (6 ounces each) fresh baby spinach1 salmon fillet (1-1/2 pounds)1 teaspoon olive oil3 tablespoons honey3 tablespoons Dijon mustard1/4 cup cornflakes2 tablespoons sliced almonds2 tablespoons chopped pecans1/4 cup fat-free mayonnaiseHot cooked couscous, optional
Preparation
Place spinach in a 13-in. x 9-in. baking dish coated with cooking spray; top with salmon. Drizzle oil over spinach.
Combine honey and mustard. Remove 2 tablespoons mixture; brush over salmon. Place the cornflakes, almonds and pecans in a small food processor; cover and process until ground. Press onto salmon. Stir mayonnaise into remaining honey mixture; refrigerate until serving.
Bake, uncovered, at 450° for 18-22 minutes or until fish flakes easily with a fork. Drizzle with reserved sauce. Serve with couscous if desired.
