Ingredients
2 tablespoons sugar1/2 cup sliced almonds1 package (5 ounces) spring mix salad greens6 cups torn romaine1 can (11 ounces) mandarin oranges, drained2 celery ribs, thinly sliced1 small red onion, chopped2 green onions, thinly slicedDRESSING:3 tablespoons canola oil2 tablespoons cider vinegar5 teaspoons sugar1 tablespoon minced fresh parsley1/4 teaspoon salt
Preparation
In a small heavy skillet, cook and stir the sugar over medium-low heat until melted. Stir in almonds; cook for 1 minute or until lightly browned. Spread onto foil coated with cooking spray; set aside.
In a large salad bowl, combine the mixed greens, romaine, oranges, celery and onions. In a small bowl, whisk the dressing ingredients. Drizzle over salad; add almonds and toss to coat.
