Ingredients
1 pound 10-bean mix (about 2 cups)8 cups water3 cups cubed fully cooked ham1 teaspoon salt1/2 teaspoon pepper1 can (10 ounces) diced tomatoes and green chilies, undrained1 large onion, chopped1/4 cup lemon juice1 teaspoon garlic powder
Preparation
Place beans and enough water to cover in a Dutch oven or soup kettle. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour.
Drain beans and discard liquid. Return beans to kettle; add the water, ham, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender.
Add remaining ingredients; cover and simmer for 30 minutes or until onion is tender.
