Ingredients
4 swordfish or halibut steaks (7 ounces each)2 jars (7-1/2 ounces each) marinated artichoke hearts, drained and chopped1/2 cup oil-packed sun-dried tomatoes, drained and chopped4 shallots, chopped2 tablespoons butter, melted1 teaspoon lemon juice
Preparation
Place fish in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the artichokes, tomatoes and shallots; spread over fish. Drizzle with butter and lemon juice.
Cover and bake at 425° for 15 minutes. Uncover; bake 6-8 minutes longer or until fish just turns opaque.
