Ingredients
1 can (8 ounces) unsweetened pineapple chunks1 medium pink grapefruit, peeled and sectioned1 medium red apple, cubed1 tablespoon sugar1 teaspoon cornstarch1/8 teaspoon salt1 tablespoon lime juice
Preparation
Drain pineapple, reserving 1/4 cup juice. In a small bowl, combine the pineapple, grapefruit and apple. In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in lime juice and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over fruit and toss to coat. Serve immediately.
