Ingredients
1/4 pound ground beef1 medium onion, finely chopped1 cup water1 can (8 ounces) tomato sauce1/4 cup sweet pickle relish3 tablespoons cider vinegar1 tablespoon chili powder1 tablespoon prepared mustard1/2 teaspoon salt1/4 teaspoon pepperDash cayenne pepper, optional
Preparation
In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, relish, vinegar, chili powder, mustard, salt, pepper and cayenne if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 40-50 minutes or until desired thickness, stirring occasionally.
