Ingredients
2 salmon steaks (6 ounces each)1/2 teaspoon Worcestershire sauce1/2 teaspoon lemon juice1/2 teaspoon Cajun or Creole seasoning1/4 teaspoon salt, optional1/2 cup diced green pepper1/2 cup diced sweet red pepper
Preparation
Place the salmon in an ungreased 8-in. square microwave-safe dish. Rub with Worcestershire sauce and lemon juice; sprinkle with Cajun seasoning and salt if desired. Sprinkle peppers on top.
Cover and microwave on high for 5-1/2 to 6 minutes, turning once, or until fish flakes easily with a fork. Let stand, covered, for 2 minutes.
